SAUVIGNON BLANC FRANKLAND RIVER
This vibrant and easy-drinking Sauvignon blanc shows tropical fruit fragrances with a citrus edge. The palate is big, fresh and sweet-tasting from the fruit, typical of the Frankland River region. It is bone dry of sugar with low to moderate acidity and a finish balanced and crisp.
The 'less is more' style is the key to it's drinkability either with food, or on it's own chilled down for the warmest days and nights.
ABOUT FRANKLAND RIVER
The cool climate Frankland River region near to the town of Manjimup in south-west Western Australia is renowned for producing many stupendous white wines: Consumer friendly and yet with aging potential.
A number of climatic and geographical factors contribute to the exquisite quality of wine in your glass.
Carved out by the river and it's tributaries over millions of years, there are typically heat retaining gravelly and granitic rich sandy loam top soils, overlaying a moisture retaining clay loam subsoil. Air-flows from the valley slopes to and from the Southern Ocean provide a favourably modifying effect on the climate at the critical times of the year.
The cool climate Frankland River region near to the town of Manjimup in south-west Western Australia is renowned for producing many stupendous white wines: Consumer friendly and yet with aging potential.
A number of climatic and geographical factors contribute to the exquisite quality of wine in your glass.
Carved out by the river and it's tributaries over millions of years, there are typically heat retaining gravelly and granitic rich sandy loam top soils, overlaying a moisture retaining clay loam subsoil. Air-flows from the valley slopes to and from the Southern Ocean provide a favourably modifying effect on the climate at the critical times of the year.
