RIESLING FRANKLAND RIVER
This very enjoyable Riesling has fresh floral fragrances and typically from the region a sweet tasting floral palate from the fruit. The finish is bone dry of sugar with moderate acidity, balanced and crisp. All of the desirable elements are in place; vibrancy, freshness, flavoursome, food-friendly and easy drinking.
A low alcohol of 12.5% v/v makes this an excellent lunchtime choice BYO for cafes and restaurants, perfect for summer and beyond.
ABOUT FRANKLAND RIVER
The cool climate Frankland River region near to the town of Manjimup in south-west Western Australia is renowned for producing many stupendous white wines: Consumer friendly and yet with aging potential.
A number of climatic and geographical factors contribute to the exquisite quality of wine in your glass.
Carved out by the river and it's tributaries over millions of years, there are typically heat retaining gravelly and granitic rich sandy loam top soils, overlaying a moisture retaining clay loam subsoil. Air-flows from the valley slopes to and from the Southern Ocean provide a favourably modifying effect on the climate at the critical times of the year.
The cool climate Frankland River region near to the town of Manjimup in south-west Western Australia is renowned for producing many stupendous white wines: Consumer friendly and yet with aging potential.
A number of climatic and geographical factors contribute to the exquisite quality of wine in your glass.
Carved out by the river and it's tributaries over millions of years, there are typically heat retaining gravelly and granitic rich sandy loam top soils, overlaying a moisture retaining clay loam subsoil. Air-flows from the valley slopes to and from the Southern Ocean provide a favourably modifying effect on the climate at the critical times of the year.
